Residential Dining Services offers a wide range of innovative options including dine-in, mobile ordering, take-out, and grab-n-go services to accommodate the various needs of the campus community, seven days a week. Our staff chefs create fresh, nutritionally balanced food choices and meals that enable individuals to make the best dietary decisions each day. The on-campus bakeshop supplies our dining facilities with a wide variety of made-in-house confections with gluten-free and vegan options.  Students, faculty, and staff have a choice of meal plans that allow access to any of our dining centers at any time. Nutrition information is available to our students and guests through daily online menus and through access to our registered dietitian nutritionist who is available to assist with any dietary need.