Residential Dining Services is always striving to increase local and or third-party verified goods, such as certified organic, in dining centers, and express centers. In addition, waste diversion is prioritized when it comes to food waste. The dining centers utilize pulpers, biodigester, and recycling process when it comes to used cooking oil and food scraps. 93% of all food waste is diverted through composting and waste to energy programs. Leftover food is also donated to Larimer County Food Bank.