The Student Leadership courses are a series of six classes that any student dining employee can participate in. The courses are designed to offer you transferable leadership, personnel management, and hospitality skills not typically taught in the classroom. These courses will not only assist you in your current and potential supervisory roles with dining services, but also are transferable to any career that you choose after college. The completion of these courses are required to be eligible for a student supervisor position and beyond. All courses will pay you for your time to attend and any course work to follow.