Current Student Employment
Welcome team member to your resource page for employment with Residential Dining Services! Below you will find resources, student leadership class sign-ups, and general information about your employment with us.
The Student Leadership courses are a series of five classes that any student dining employee can participate in. The courses are designed to offer you transferable leadership, personnel management, and hospitality skills not typically taught in the classroom. These courses will not only assist you in your current and potential supervisory roles with dining services, but also are transferable to any career that you choose after college. The completion of these courses are required to be eligible for a student supervisor position and beyond. All courses will pay you for your time to attend and any course work to follow.
Food Safety 101
This food safety class will give you a foundation of food safety information as it relates to student leadership. During the one-hour classroom-style training, you will dig deeper into HACCP and what the expectations of a student leader are; food storage, food allergies, blood-borne pathogens, glove and apron use, and more will be covered. Course Duration: 1 hour
People Management – Crucial Conversations
This session will introduce participants to several basic philosophies and characteristics of a what it takes to be a good leader. While there are countless characteristics of a good leader, this course covers our top essential characteristics to add to your tool belt. The interactive course will give you an opportunity to explore basic leadership skills with your fellow participants and give you a jumping point to expand those skills! Course Duration: 1 hour
Kitchen and General Safety
Upon completion of General Safety, you will have a better understanding of safety practices and safety resources available when working for Residential Dining Services and also as a member of the Colorado State University Community. Topics will include: physical safety at work, workplace injuries, pest control as related to public safety, ergonomics, fire systems, and campus resources. Course Duration: 1 hour
Residential Dining Services Hospitality
The course offers participants several philosophies and techniques on what good customer service is all about, especially in the hospitality industry. Not only will participants engage in activities designed to provide outstanding customer service, but also recognize and utilize these techniques in all walks of life. Course Duration: 1 hour
Scheduling
WhenToWork is the scheduling app that we use. Through the app you will be able to view your weekly schedule, communicate with co-workers, trade shifts, etc.
WhenToWork tutorial:Â http://emphelp.when2work.com/v_sub_emptutorials/v_gettingstarted
You will receive an email from whentowork.com with log-in instructions after your student manager receives confirmation that you have set up direct deposit at the Palmer Center.
Student Managers
Central Production Kitchen / Catering
Braiden Dining Center
Ram’s Horn
Durrell Dining Center
The Foundry
For general inquiries or questions, please contact: