Confit De Canard, Escargout, Nicoise Salad, and Boeuf Bourguignon are just a sampling of the decadent dishes offered at Springtime in Paris! Join CSU’s French Club in an exploration of French cuisine and culture.

Did you know that our dining centers offer leafy- and micro-greens that are grown right here on campus? Join Chef Steve from The Foundry and the Eco Leaders to learn about CSU’s Horticulture center and taste some vegetarian dishes featuring campus-grown greens!

The Spring Gourmet dinner features a full-service, four-course meal of seasonal, gourmet dishes. This ticketed event will sell out quickly – tickets go on sale in April.

Bring your own buckets (limited to two, five-gallon buckets) for CSU compost and up to two household electronics for e-waste recycling per CSU employee or students free of charge (no commercial grade/oversize electronics, appliances, or televisions over 24” can be accepted).